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We talked about college. How is it being the middle child. What’s you favorite cultural food.
In this interview, conducted in Birmingham, Alabama, Ryan deMontluzin (17) and his mother (Christi, 52) talk about her childhood in Louisiana and the big events that she grew up with and around. Christi shares stories of life in Louisiana, college,...
In this interview we talked about my mom's childhood memories things she would have changed in her life if she had the chance to and advice she would give to future parents and to her kids.
Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.
One Small Step participants Mary Connelley (63) and John Biedebach (54) discuss their careers in healthcare and the problems they see in the industry. They talks about their families and their relationship to religion. Mary and John also speak about...
This is my interview with my mother, Karen Goecker about her favorite recipe, Japanese curry rice.
I interviewed my Nonna, who is my grandmother, on November 25, 2017. I learned about her daily life in Italy, the changes she went through living in the United States, and how she got to where she is today. I...
Today Fika discussed about her college life, relationships, future plan, family and study.
I interview my mother who recently retired from her career as a businesswoman and restaurant owner.
Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.
In this interview, conducted in November 2017, Kellie Meyers (17) talks to her father Jay Meyers (60) about his childhood in rural Wisconsin. Mr. Meyers talks about the jobs he often worked on his family's farm as well as in...
My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.
Jared Taylor interview with mom, Deborah Taylor about food and agricultural history on Thanksgiving morning
Discussion around Chef Monti Carlo’s work with Common Threads, Everything Food and Puerto Rico.